This recipe is one that my cousin makes 2-3 times a month.
The measurements for this sauce are pretty inexact, but are roughly as follows:
1 ripe avocado
2-3 large handfuls of baby spinach
Enough non-dairy milk (oat or almond recommended) to get the blender moving
Salt and Smoked Paprika to taste
Recipe is very simple – chuck everything in your blender or food processor of choice and blitz until smooth. Sauce can be heated on the stove or the microwave and freezes really well. This recipe produces 3-4 helpings of sauce, depending on how much you like on your pasta, or will serve as many for a single meal.