2 jars Mediterranean Organic fire roasted red peppers
2 cloves garlic
1 tlbs. minced onion
Drain, rinse and de-seed the fire roasted red peppers. Puree in a food processor to the texture of your choice.
Heat the olive oil in a skillet or saucepan just until you can smell the fragrance of the oil. Add the onion and stir for 2 minutes. Peel the garlic, put it through a garlic press and add, along with basil, oregano and other herbs of your choice. Stir briefly before adding pepper puree.
Let the sauce simmer until the flavors have blended to your taste. Use as you would a tomato based sauce. We love it on homemade pizza and lasagna.